Restoran Stare Vrbe Sarajevo

Quinoa+Oat+Barley pressure cooker cooked and cooled, cut the remaining tomatoes in the refrigerator + cabbage + white mushrooms, fry the steak oil on the iron plate, and put the missing heart egg (cooked for 6 minutes after boiling water, really can&#39;t be more than a second), and finally drizzle with the wind salad sauce, Perfect dinner! Bon apetit! ​

The ingredients are very fresh and delicious, and the photos are super nice. When we left, the store manager sent us outside (because my colleague knew him), and it felt like a great restaurant ​, the service was good, and the dishes were delicious.

The tree root ice cream of sea salt caramel bought for dessert is crispy chocolate outside, delicious and very rich. The dessert is Champagne 🍾️, Grandpa&#39;s family must drink champagne every holiday, no champagne is not called the festival. The champagne cup is still the set of baccarat that always appears.

The main dish is chestnut mud, I love chestnut mud, the taste is very dense, a little natural sweetness, will not dry, with a lot of meat dishes are very suitable, but I also tasted this wine is soft and mellow smooth.

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